It's cold and windy but the fish and chips are warm at Blu Fysh this afternoon and so was the welcome. When traveling with small kids the joy of simple food well done is often more rewarding and aligned with the offspring's attention span than "out of the way" gourmet delights.
As it turns out Blu Fysh was just what we needed this afternoon. The chef was super friendly and good with the kids. The fish looks and tastes good. Blu Fysh may not have any Michelin stars or Chef's Hats but it certainly put a smile on out dials this afternoon.
Posted via email from Byron Byron Food Live Blog - Served Fresh
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